Reader Bites: Aloo paratha at Annapurna Simply Vegetarian

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I first ate at this 43-year-old South Indian standby during an informal Devon Avenue food crawl with my friends. We started there with paratha, pani puri, and chai; shopped around Patel Brothers; nibbled on masala dosa, idli, and sambar vada at Udupi Palace, plus coffee and a long break to digest; enjoyed rose falooda and other treats at King Sweets; then ended the day overstuffed with butter paneer curry, veg thali, and more chai from Ghareeb Nawaz.

To the surprise of everyone in the group, our mutually agreed upon best bite of the day was also the first. The aloo paratha at counter-service cafe Annapurna stood out against a full day’s worth of sweet and savory delectables—and, no, I have to insist that it wasn’t just because we were hungriest in the morning.

an illustration of half circles of paratha with side dishes, and abstract tan rectangles around it
Aloo paratha at Annapurna Simply Vegetarian Credit: cori nakamura lin | onibaba studio

The flaky potato-stuffed flatbread is the perfect vehicle to scoop the rich, spiced chana masala. Drizzle some cooling raita over the chickpea curry, and don’t be deterred when it drips down your hand; just shovel the bite in your mouth, use your greasy fingers to pop in a tangy piece of achar, let the layers of flavor wash over you, and go back for more.


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Taryn McFadden (she/her) is a Chicago Reader culture editor who oversees film and TV, food and drink, and other feature stories.

She has held multiple positions since starting at the Reader in 2019, doing administrative and business work before settling into editorial. McFadden writes occasionally—mostly about food, culture, sports, and LGBTQ+ stories—but far prefers editing the Reader’s talented staff and contributors.

In 2024, she shared a Peter Lisagor Award for Best food or restaurant coverage with longtime food writer Mike Sula.

McFadden currently lives on Chicago’s north side with her wife and their two cats. She speaks English and can be reached at tmcfadden@chicagoreader.com.

More by Taryn McFadden





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