Lazy Fox, the second venue in a small chain started by four friends, brings American-style burgers with a Latin American twist, as well as a focus on funky cocktails that look amazing and taste incredible.
It was founded in 2019 in Westbourne by four friends from Venezuela — Ronald Pita, Enoely Fernandez, Moises Gouveia, and Mauricio Spinola — who shared a vision of creating places where people can come together not just for great food and drinks, but to make memories.
Enoely told the Daily Echo: “As immigrants, we believe deeply in integrating diverse cultures into our brand. We are committed to bringing a multicultural flair into everything we do, from the flavours on our menu to the warm, vibrant atmosphere in our venues.
“At Lazy Fox, we blend bold, creative gastronomy with a fun, relaxed vibe. Our goal is to be a place where couples, friends, and families feel welcome to gather, share laughter, and enjoy delicious moments together.”
Guests are welcomed into a lively atmosphere of upbeat music, vibrant artwork, and a menu bursting with unique burger creations and inventive cocktails.
The menu includes burgers like the spicy Red Fox Chilli Peppers and the Hangover beef patty, with double American cheese, smoked streaky bacon slice, fried egg, hash brown, sauce and lettuce, as well as hot dogs, chicken burgers, veggie and vegan options, nachos and nuggets.
Staff at Lazy Fox are also passionate about mixology, designing cocktails that aim to surprise with both their looks and taste, including the favourite Take Me to the Moon, pictured, with Havana rum, Malibu, rich coconut cream, Blue Curacao, and a hint of cinnamon soup, finished with a touch of lime.
Enoely added: “Our mission is to bring people together through the joy of delicious, locally-sourced burgers made from scratch.
“We’re passionate about crafting not only memorable meals but also meaningful connections.”